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Oven-Roasted Cabbage with Vegetables & Yoghurt Dressing
Dinner

Oven-Roasted Cabbage with Vegetables & Yoghurt Dressing

A simple, flavourful dish with oven-roasted cabbage, root vegetables and a fresh yoghurt dressing – a Nordic meal that brings together crispness and creaminess.

TraditionalEverydayWeekendDinnerGrøntsagerVegetarian
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Rate:
1.0 (1)
45 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Oven-roasted vegetables

    • 1 stk pointed cabbage (or white cabbage)
    • 3 stk carrots
    • 1 stk red onion
    • 1 stk broccoli
    • 3 tbsp olive oil
    • 1 tsp salt
    • ½ tsp freshly ground pepper
    • ½ tsp paprika
    • 0.5 stk lemon (zest)

  • Yoghurt dressing

    • 5.3 oz Greek yoghurt (10%)
    • 1 fed garlic (pressed)
    • 1 tsp honey
    • 1 tbsp lemon (juice)
    • 1 tbsp fresh parsley or dill (finely chopped)
    • ¼ tsp salt
    • ¼ tsp pepper

Instructions

  1. 1

    Preheat the oven

    1. Preheat the oven to 200°C (convection).
    2 min
    200°C
  2. 2

    Prepare the vegetables

    1. Quarter the cabbage, cut carrots into sticks, red onion into wedges and break the broccoli into florets. Place everything on a baking tray lined with baking paper.
    10 min
  3. 3

    Season and bake

    1. Drizzle olive oil over the vegetables and season with salt, pepper, paprika and lemon zest. Bake in the oven for 25–30 minutes until the vegetables are golden and tender.
    30 min
    200°C
  4. 4

    Make the yoghurt dressing

    1. Stir together yoghurt, garlic, honey, lemon, herbs, salt and pepper. Taste and refrigerate.
    3 min
  5. 5

    Serving

    1. Arrange the oven-roasted vegetables on a platter or plate and top with yoghurt dressing and fresh parsley.
    2 min

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Details

Nutrition

Calories

320kcal

Protein

9g

Fat

21g

Carbs

25g

Serving Size

350g

Serving

Suggestions

  • • Serve right away.

Drink Pairings

  • • Oven: Sparkling water with lemon

Side Pairings

  • • Boiled potatoes or toasted rye for the sauce

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 4°C
  • • Method: Store vegetables and dressing separately in the fridge

Tips

Preparation

  • • You can use any type of cabbage – for instance savoy cabbage or pointed cabbage for a milder flavour.
  • • Add chickpeas or lentils for a more filling meal.

Cooking

  • • Remember to have fun

Serving

  • • Serve with coarse bread or rice on the side.
  • • A sprinkle of toasted seeds adds extra crunch.

Variations

Flavor

  • Basic

Health

  • Standard

Method

  • Baked

Toppings

  • None

Author

M

Michael

En lun og nærende grøn ret i klassisk Nordmad-stil – simpel, smuk og fuld af ro.

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Comments

Author

M

Michael

En lun og nærende grøn ret i klassisk Nordmad-stil – simpel, smuk og fuld af ro.