Oven-roasted potatoes with garlic, rosemary and lemon cream | Nordmad
Side Dish

Oven-roasted potatoes with garlic, rosemary and lemon cream | Nordmad

Crisp oven-roasted potatoes with fresh rosemary and garlic, served with a soft lemon cream. A calm everyday side with clear flavor.

TraditionalEverydaySnackSide DishVegetarianNordisk
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Rate:
1.0 (1)
50 min total
4 servings
Easy

Ingredients

servings

  • Oven-roasted potatoes

    • 800 g small potatoes
    • 3 spsk olive oil
    • 1 spsk fresh rosemary (finely chopped)
    • 3 fed garlic (pressed)
    • 1 tsk salt
    • 0.5 tsk black pepper

  • Lemon cream

    • 150 g Greek yogurt (10%)
    • 1 stk lemon (zest and juice)
    • 1 tsk honey
    • 0.5 tsk Dijon mustard
    • 1 spsk fresh parsley (finely chopped)

Instructions

  1. 1

    Prepare the potatoes

    1. Wash the potatoes thoroughly and cut them in halves or quarters.
    2. Leave the skin on for extra crispness and flavor.
    5 min
  2. 2

    Make the herb oil

    1. Mix the olive oil with pressed garlic, chopped rosemary, salt and pepper.
    2. Stir well so the oil takes on the aroma.
    3 min
  3. 3

    Roast the potatoes

    1. Toss the potatoes in the herb oil and roast them on baking paper.
    2. Turn them halfway for even browning.
    35 min
    200°C
  4. 4

    Make the lemon cream

    1. Stir yogurt with lemon juice, zest, honey, Dijon mustard and parsley.
    2. Season with salt and pepper.
    5 min
  5. 5

    Serve

    1. Arrange the potatoes on a platter and scatter a little extra rosemary if you like. Serve the lemon cream alongside.
    2. Works as a main with salad, or as a side to meat and fish.
    2 min

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Details

Nutrition

Calories

0kcal

Protein

0g

Fat

0g

Carbs

0g

Serving Size

250g

Serving

Suggestions

  • • Serve the potatoes warm with the lemon cream on the side.
  • • A calm side for fish, chicken or a vegetarian main.
  • • Also fine on its own with a green salad.

Drink Pairings

  • • Alkoholfri: Water

Side Pairings

  • • Green salad
  • • Toasted bread

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 4°C
  • • Method: Store in an airtight container in the refrigerator.

Frozen

  • • Duration: 1 months
  • • Temperature: -18°C

Tips

Preparation

  • • Cut the potatoes into similar sizes for even roasting
  • • Let them dry after washing — they crisp better that way

Cooking

  • • Turn them once so the color stays even
  • • A perforated baking tray helps them crisp a little more

Serving

  • • Add a little extra lemon cream when serving
  • • Finish with fresh rosemary or sea salt

Variations

Flavor

  • Add a little chili for gentle heat
  • Swap rosemary for thyme for a milder herb note

Cultural

  • Top med dansk rygeostcreme for nordisk twist
  • Lav middelhavsversion med oliven og feta

Health

  • Use skyr instead of Greek yogurt for a lighter cream
  • Fold steamed broccoli into the dip for extra greens

Method

  • Roast in the oven on baking paper

Toppings

  • Extra rosemary or sea salt at the table

Author

M

Michael

Frontend-udvikler og madentusiast med passion for enkel, nordisk hverdagsmad.

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Author

M

Michael

Frontend-udvikler og madentusiast med passion for enkel, nordisk hverdagsmad.

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