Outdoor
Overnight rice porridge on a Trangia | Nordmad
Rice porridge on a Trangia without a long boil. The porridge comes briefly to a boil, then rests off the heat and finishes in its own warmth — useful when the flame is hard to hold steady.
OutdoorBreakfastTrangiaVegetarianDansktrangia rice porridge
Shopping List
Rate:
0.0 (0)
15 min total
4 servings
Very Easy
Ingredients
servings
Rice porridge
- 2 dl short-grain rice
- 5 dl water
- 5 dl milk
- 1 knsp salt
Instructions
- 1
Boil rice and water
- Add rice and water to the Trangia pot.
- Bring to a boil and let it cook for a couple of minutes.
5 minPot - 2
Add milk and turn off
- Add milk and salt.
- Bring briefly to a boil while stirring.
- Turn off the Trangia and put the lid on the pot.
5 minPot - 3
Let the porridge rest
- Wrap the pot in clothes, a towel or a sleeping bag.
- Let the porridge rest for 30–60 minutes.
- Stir through before serving.
5 minPot
Details
Nutrition
Calories
360kcal
Protein
11g
Fat
8g
Carbs
58g
Serving Size
300g
Serving
Suggestions
- • Serve warm straight from the pot
Drink Pairings
- • Alkoholfri: Coffee
Side Pairings
- • Butter
Dessert Pairings
- • Cinnamon
Storage
Fresh
- • Duration: 0 days
- • Temperature: 20°C
- • Method: Stays warm for a long time when wrapped.
Tips
Preparation
- • Measure rice and liquid at home.
Cooking
- • A Trangia suits this passive rest well.
Serving
- • A calm breakfast at a shelter or campsite.
Variations
Flavor
- Mild and classic
Health
- Filling breakfast
Method
- Turn-off-and-rest method
Toppings
- Sugar, cinnamon or butter
Author
C
Camilla
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Keep a great tone in the comments. No ads, spam, or sensitive personal data.
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Author
C
Camilla
