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Fruit dumplings – Czech ovocné knedlíky
Dessert

Fruit dumplings – Czech ovocné knedlíky

Czech fruit dumplings with strawberries or plums, topped with butter, sugar and quark — a dessert that can also be dinner.

TraditionalSummerEverydayDessertVegetarianCzech
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Rate:
40 min total
4 servings
Easy

Ingredients

servings
Units

  • Dough

    • 8.8 oz Quark
    • 1 stk Egg
    • 7.1 oz Flour
    • 10.6 oz Strawberries or plums

  • Topping

    • 2.8 oz Butter, melted
    • 1.8 oz Sugar
    • 3.5 oz Quark

Instructions

  1. 1

    Make quark dough and enclose the fruit

    1. Mix quark, egg and flour into a soft dough that just rolls (dust the board with a little flour if sticky). Divide the dough, roll each piece out slightly, place a strawberry or plum in the centre, seal the dough tightly around the fruit, and shape into balls with no gaps.
  2. 2

    Boil 8–10 min until they float

    1. Lower the dumplings into lightly salted, gently boiling water. Cook 8–10 minutes until they float. Lift out, pour over melted butter, dust with sugar, and serve with quark.

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Author

N

Nordmad

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Nordmad