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Pączki – Polish doughnuts
Dessert

Pączki – Polish doughnuts

Polish filled doughnuts — rich yeast-dough balls with jam, fried golden and dusted with sugar.

TraditionalCelebrationCarnivalDessertBakingVegetarian
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Rate:
110 min total
12 servings
Medium

Ingredients

servings
Units

  • Dough

    • 1.1 lb Flour
    • 0.9 oz Yeast
    • about 0.8 cup Milk, lukewarm
    • 4 stk Egg yolks
    • 2.8 oz Sugar
    • 2.8 oz Butter, softened
    • 7.1 oz Plum jam or rose jelly
    • 4¼ cup Neutral oil for frying (as needed)

Instructions

  1. 1

    Dissolve yeast in lukewarm milk

    1. Dissolve yeast in lukewarm milk. Knead with flour, yolks, sugar and butter into soft dough. Rise 1 hour.
  2. 2

    Shape balls, press jam into the centre, seal well

    1. Shape balls, press jam into the centre, seal well. Prove 20 min.
  3. 3

    Fry in oil at 170 °C until golden on both sides

    1. Fry in oil at 170 °C until golden on both sides. Dust with sugar.

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Allergens

GlutenDairyEggs

Author

N

Nordmad

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Author

N

Nordmad