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Pan Bread over Open Fire
Outdoor

Pan Bread over Open Fire

Simple, filling food over fire: golden pan bread cooked directly in a pan over embers. Good for lunch or dinner outdoors – served with butter or as a side.

EverydayFamily TimeDinnerLunchOutdoorStandard
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Rate:
0.0 (0)
25 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Pan bread

    • 1⅔ cup Wheat flour
    • about 0.8 cup Water
    • 1 tsp Salt
    • 1 tbsp Oil

Instructions

  1. 1

    Make the dough

    1. Mix flour and salt in a bowl.
    2. Add water and stir to a soft dough.
    5 min
    Low heat
    Bowl
  2. 2

    Shape the bread

    1. Divide the dough into 4 equal pieces.
    2. Press each piece flat into a round bread.
    5 min
    Low heat
  3. 3

    Fry over fire

    1. Heat a pan over embers and add a little oil.
    2. Fry the breads for 3–4 minutes on each side.
    3. Fry until golden and cooked through.
    15 min
    Medium heat
    Pan

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Details

Nutrition

Calories

380kcal

Protein

9g

Fat

6g

Carbs

64g

Serving Size

180g

Dietary

Allergens

Gluten

Serving

Suggestions

  • • Serve the pan breads warm with butter or as a side.

Drink Pairings

  • • non-alcoholic: Water or hot cocoa

Side Pairings

  • • Sausages

Dessert Pairings

  • • Marshmallows

Storage

Fresh

  • • Duration: 0 days
  • • Temperature: 5°C
  • • Method: Best eaten right away.

Tips

Preparation

  • • The dough can be made at home and stored in a bag.

Cooking

  • • Adjust the distance to the embers so the breads do not burn.

Serving

  • • Can also be used as sandwich bread.

Variations

Flavor

  • Mild and bread-like

Health

  • Simple and filling

Method

  • Fried in a pan over fire

Toppings

  • Butter

Author

C

Camilla

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Author

C

Camilla