Pan con tomate – Catalan tomato bread in 5 minutes
Snack

Pan con tomate – Catalan tomato bread in 5 minutes

Toasted bread rubbed with ripe tomato, drizzled with olive oil, and sprinkled with sea salt. Catalonia's most beloved breakfast and snack — ready in 5 minutes.

TraditionalEverydaySummerSnackBreakfastVegan
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Rate:
8 min total
4 servings
Very Easy

Ingredients

servings

  • Tomato bread

    • 4 stk Slices of good bread (e.g. sourdough or ciabatta)
    • 2 stk Ripe tomatoes, halved
    • 1 stk Garlic clove (optional)
    • 3 spsk Good olive oil (extra virgin)
    • 1 tsk Flaky sea salt

Instructions

  1. 1

    Toast the bread

    1. Toast the bread slices golden in a dry pan, under a grill, or in a toaster.
    3 min
    Pan
  2. 2

    Rub with garlic and tomato

    1. Optionally rub the warm bread lightly with a halved garlic clove.
    2. Take a halved tomato and rub the cut side across the bread so the juice soaks in.
    3. Drizzle with olive oil and sprinkle with flaky salt.
    2 min

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Details

Storage

Fresh

  • • Duration: PT0S
  • • Method: Serve immediately. Cannot be stored — the bread gets soggy.

Tips

Preparation

  • • Use the ripest tomatoes you can find — they should be soft and full of juice.

Author

N

Nordmad

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Comments

Author

N

Nordmad