Baking
Pan flatbread
Soft flatbreads cooked directly on a hot pan. A quick and simple recipe with few ingredients that yields a filling bread with mild flavour – ideal for wraps, grilled dishes or as a side.
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60 min total
8 servings
Very Easy
Ingredients
servings
Units
Dough
- 14.1 oz Plain flour
- 1 tsp Salt
- 2 tbsp Olive oil
- about 1.1 cup Lukewarm water
Instructions
- 1
Combine the ingredients
- Mix flour and salt in a bowl.
- Add oil and water, and stir until a cohesive dough forms.
5 min - 2
Knead the dough
- Knead the dough for 5–8 minutes until smooth and pliable.
10 min - 3
Let the dough rest
- Cover the dough and let it rest for about 30 minutes.
30 min - 4
Divide and roll out
- Divide the dough into 8 equal pieces.
- Roll each piece into thin, round flatbreads.
5 min - 5
Cook on the pan
- Heat a dry pan over medium heat.
- Cook one bread at a time for about 1–2 minutes per side until golden spots appear.
10 minMedium heat
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Details
Nutrition
Calories
180kcal
Protein
5g
Fat
4g
Carbs
32g
Serving Size
80g
Dietary
Allergens
Gluten
Serving
Suggestions
- • Serve warm flatbreads as wraps or as a side for stews.
Drink Pairings
- • non-alcoholic: Coffee
Side Pairings
- • Grilled vegetables
Dessert Pairings
- • Fresh fruit
Storage
Fresh
- • Duration: 2 days
- • Temperature: 20°C
- • Method: Store in a bag at room temperature
Tips
Preparation
- • The dough can be made ahead and stored covered in the fridge for up to a day.
Cooking
- • Keep the pan at a steady heat – too high and the bread gets dark spots before it is cooked through.
Serving
- • Brush with a little butter or oil after cooking for extra softness.
Variations
Flavor
- Mild
Health
- Bread
Method
- Pan-fried
Toppings
- Butter
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla