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Pasta with meat sauce à la mom
Dinner

Pasta with meat sauce à la mom

Classic pasta with meat sauce like mom makes – with beef mince, sausages, onion, garlic and chopped tomatoes. Seasoned with basil and oregano and served with pasta and grated mozzarella on top.

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50 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Meat sauce

    • 14.1 oz Beef mince
    • 7.1 oz Sausages
    • 1 stk Onion, finely chopped
    • 2 fed Garlic, finely chopped
    • 1 dåse Chopped tomatoes (tinned)
    • 1 tsp Dried oregano
    • 1 tsp Dried basil
    • 1 tsp Salt
    • ½ tsp Pepper

  • To serve

    • 14.1 oz Pasta
    • 5.3 oz Grated mozzarella

Instructions

  1. 1

    Prepare the ingredients

    1. Slice the sausages.
    2. Finely chop the onion and garlic.
    5 min
    KnifeCutting Board
  2. 2

    Brown the meat

    1. Sauté onion and garlic in a large pot over medium heat.
    2. Add the beef mince and brown it well.
    3. Add the sausages and fry for a couple of minutes.
    10 min
    Medium heat
    Pot
  3. 3

    Make the meat sauce

    1. Add the chopped tomatoes.
    2. Season with oregano, basil, salt and pepper.
    3. Simmer the meat sauce over low heat for about 20 minutes.
    20 min
    Low heat
    Pot
  4. 4

    Cook the pasta

    1. Cook the pasta in plenty of lightly salted water according to the packet instructions.
    2. Drain the water.
    10 min
    Pot
  5. 5

    Serving

    1. Serve the pasta with the hot meat sauce.
    2. Sprinkle grated mozzarella over just before serving.
    5 min

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Details

Nutrition

Calories

700kcal

Protein

36g

Fat

32g

Carbs

60g

Serving Size

500g

Dietary

Allergens

GlutenMælk

Serving

Suggestions

  • • Serve straight from the pot while the food is still steaming hot.

Drink Pairings

  • • non-alcoholic: Sparkling water with lemon

Side Pairings

  • • Raw salad or vegetable sticks

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in an airtight container in the fridge

Tips

Preparation

  • • Chop onion and garlic very finely so they blend into the sauce.

Cooking

  • • Let the meat sauce simmer gently – that gives it the classic flavour.

Serving

  • • Let the cheese melt slightly from the heat of the sauce.

Variations

Flavor

  • Classic and mild

Health

  • Filling everyday food

Method

  • Simmered

Toppings

  • Grated mozzarella

Author

C

Camilla

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Comments

Author

C

Camilla