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Pastrmajlija – Macedonian meat flatbread
Dinner

Pastrmajlija – Macedonian meat flatbread

An elongated flatbread from Štip topped with small pieces of pork and a juicy, peppery filling. Traditionally served with hot peppers.

TraditionalDinnerLunchMacedonianpastrmajlijaMacedonian meat flatbread
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Rate:
43 min total
4 servings
Medium

Ingredients

servings
Units
  • 1.3 lb Pizza dough or bread dough
  • 1.1 lb Pork shoulder or neck, small diced
  • 1 stk Onion, grated
  • 1 tbsp Sweet paprika
  • 1 tsp Black pepper
  • 1 stk Egg
  • 1 tsp Salt

Instructions

  1. 1

    Season the meat

    1. Mix the pork with grated onion, paprika, black pepper, and salt. Let it rest while the oven heats.
    Bowl
  2. 2

    Shape the breads

    1. Divide the dough into four and roll each piece into an oval flatbread with a slightly raised rim.
    Rolling Pin
  3. 3

    Bake

    1. Spread the meat over the dough. Bake at 240°C for 15–18 minutes; optionally brush the rim with beaten egg for the final minutes.
    240°C
    Oven

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Details

Nutrition

Calories

520kcal

Protein

27g

Fat

24g

Carbs

45g

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