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Pavlova – crisp meringue with cream and fruit
Dessert

Pavlova – crisp meringue with cream and fruit

Crisp meringue with a soft centre, topped with whipped cream and fresh fruit — a celebration dessert beloved across Australia and New Zealand.

TraditionalChristmasCelebrationSummerDessertGluten-free
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Rate:
80 min total
8 servings
Medium

Ingredients

servings
Units

  • Meringue

    • 6 stk Egg whites
    • 10.6 oz Caster sugar
    • 1 tsp White wine vinegar
    • 2 tbsp Cornflour

  • Topping

    • 1⅔ cup Double cream
    • 10.6 oz Fresh fruit (passionfruit, berries, kiwi)

Instructions

  1. 1

    Preheat oven to 150 °C

    1. Preheat oven to 150 °C. Whisk egg whites stiff, add sugar gradually.
  2. 2

    Fold in vinegar and cornflour

    1. Fold in vinegar and cornflour. Shape into a round disc on baking paper.
  3. 3

    Bake 60 min

    1. Bake 60 min. Turn off oven and let pavlova cool inside.
  4. 4

    Top with whipped cream and fresh

    1. Top with whipped cream and fresh fruit just before serving.

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EggsDairy

Author

N

Nordmad

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Author

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Nordmad