Skip to content
Pavlova – New Zealand's classic meringue dessert
Dessert

Pavlova – New Zealand's classic meringue dessert

Crisp meringue shell with a marshmallow centre, topped with whipped cream and fresh kiwifruit — New Zealand's proudest dessert, honestly shared with Australia.

TraditionalChristmasCelebrationSummerDessertGluten-free
Shopping List
Rate:
80 min total
8 servings
Medium

Ingredients

servings
Units

  • Meringue

    • 6 stk Egg whites
    • 10.6 oz Caster sugar
    • 1 tsp White wine vinegar
    • 2 tbsp Cornflour

  • Topping

    • 1⅔ cup Double cream
    • 3 stk Kiwifruit, sliced
    • 5.3 oz Fresh berries (passionfruit, strawberries)

Instructions

  1. 1

    Preheat oven to 150 °C

    1. Preheat oven to 150 °C. Whisk egg whites stiff, add sugar gradually until glossy and firm.
  2. 2

    Fold in vinegar and cornflour

    1. Fold in vinegar and cornflour. Shape into a round disc on baking paper.
  3. 3

    Bake 60 min

    1. Bake 60 min. Turn off oven and let pavlova cool inside with the door ajar.
  4. 4

    Top with whipped cream

    1. Top with whipped cream, kiwifruit slices and berries just before serving.

Explore destinations

AustraliaNew ZealandFood from around the world

Explore more

More dessert recipes

Details

Dietary

Allergens

EggsDairy

Author

N

Nordmad

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

N

Nordmad