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Petulla — Albanian fried dough
Breakfast

Petulla — Albanian fried dough

Pillowy golden pieces of fried dough, served sweet with honey or savory with cheese.

TraditionalBreakfastSnackVegetarianAlbanianpetulla
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Rate:
85 min total
6 servings
Easy

Ingredients

servings
Units
  • 12.3 oz All-purpose flour
  • about 0.2 oz Instant yeast
  • about 1.1 cup Warm water
  • 1 tsp Salt
  • 2⅛ cup Oil for frying
  • 1 portion Honey or white cheese, to serve

Instructions

  1. 1

    Mix and rise the dough

    1. Mix flour, yeast, salt, and water into a soft, sticky dough. Cover and let rise for 1 hour.
    Bowl
  2. 2

    Fry the petulla

    1. Heat the oil. Drop in spoonfuls of dough and fry 2–3 minutes per side until puffed and golden.
    Pan

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Details

Nutrition

Calories

260kcal

Protein

6g

Fat

10g

Carbs

36g

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