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Pierogi – Polish dumplings
Dinner

Pierogi – Polish dumplings

Polish filled dumplings with potato-cheese filling — Poland's national dish, boiled then pan-fried golden.

TraditionalEverydayCelebrationDinnerVegetarianPolish
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80 min total
4 servings
Medium

Ingredients

servings
Units

  • Dough

    • 1.1 lb Flour
    • 1 stk Egg
    • about 0.8 cup Warm water
    • 2 tbsp Oil

  • Filling

    • 1.1 lb Potatoes, boiled
    • 8.8 oz Twaróg or quark
    • 1 stk Onion, sautéed

Instructions

  1. 1

    Knead flour, egg, water and oil

    1. Knead flour, egg, water and oil into a soft dough. Rest 30 min.
  2. 2

    Mash potatoes, mix with twaróg

    1. Mash potatoes, mix with twaróg and sautéed onion. Season.
  3. 3

    Roll dough thin

    1. Roll dough thin, cut circles, fill and seal edges.
  4. 4

    Boil in salted water

    1. Boil in salted water until they float (3–4 min). Optionally fry in butter until golden.

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Dietary

Allergens

GlutenDairyEggs

Author

N

Nordmad

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Author

N

Nordmad