Skip to content
Piña colada
Drink

Piña colada

A creamy, tropical piña colada with pineapple and coconut. Sweet, fresh and perfect as a summer drink with plenty of ice.

EverydaySummerCelebrationDinnerEasterSpring
Shopping List
Rate:
0.0 (0)
5 min total
1 servings
Very Easy

Ingredients

servings
Units

  • Cocktail

    • 1.4 fl oz White rum
    • ¼ cup Pineapple juice
    • 1.4 fl oz Coconut milk
    • about 0.4 cup Ice cubes

Instructions

  1. 1

    Blend the drink

    1. Add rum, pineapple juice, coconut milk and ice cubes to a blender.
    2. Blend until creamy and ice-cold.
    2 min
    Blender
  2. 2

    Serving

    1. Pour into a tall glass and serve immediately.
    1 min

Explore more

More drink recipes

Details

Nutrition

Calories

220kcal

Protein

1g

Fat

9g

Carbs

18g

Serving Size

250ml

Serving

Suggestions

  • • Garnish with a pineapple slice or a cocktail cherry.

Drink Pairings

  • • non-alcoholic: Ice water

Side Pairings

  • • Small snacks

Dessert Pairings

  • • Coconut ice cream

Storage

Fresh

  • • Duration: 0 days
  • • Temperature: 5°C
  • • Method: Serve immediately after making

Tips

Preparation

  • • Shake the coconut milk before use for an even consistency.

Serving

  • • Use plenty of ice for a thick, creamy consistency.

Variations

Flavor

  • Sweet and tropical

Health

  • Alcoholic

Method

  • Blended

Toppings

  • Pineapple slice

Author

C

Camilla

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

C

Camilla