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Pindjur – Macedonian vegetable relish
Side Dish

Pindjur – Macedonian vegetable relish

A slow-cooked relish of roasted peppers, eggplant, and tomatoes. Pindjur is also found in Serbia and neighbouring countries.

TraditionalSide DishSnackVeganGluten-freeVegetarian
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Rate:
90 min total
6 servings
Easy

Ingredients

servings
Units
  • 6 stk Red bell peppers
  • 2 stk Eggplants
  • 1.8 lb Tomatoes, roughly chopped
  • 4 fed Garlic, chopped
  • ⅓ cup Sunflower oil
  • 1 tbsp Red wine vinegar
  • 1 tsp Salt
  • ½ tsp Black pepper

Instructions

  1. 1

    Roast the vegetables

    1. Roast the peppers and eggplants at 230°C until their skins are dark and blistered. Cover, peel, and chop the flesh.
    230°C
    Oven
  2. 2

    Cook the relish

    1. Heat the oil in a wide pot. Add the garlic, tomatoes, and roasted vegetables.
    Pot
  3. 3

    Reduce and season

    1. Simmer, stirring regularly, for 40–50 minutes. Season with vinegar, salt, and pepper.
    Pot

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Details

Nutrition

Calories

130kcal

Protein

2g

Fat

9g

Carbs

11g

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