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Placki ziemniaczane – Polish potato pancakes
Snack

Placki ziemniaczane – Polish potato pancakes

Crispy Polish potato pancakes — a street-casual classic, served with sour cream or goulash sauce.

CasualEverydaySnackSide DishVegetarianPolish
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Rate:
35 min total
4 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 1.8 lb Potatoes, grated
    • 1 stk Onion, grated
    • 2 stk Eggs
    • 3 tbsp Flour
    • 3 tbsp Oil for frying
    • 1 tsp Salt
    • ½ tsp Black pepper

Instructions

  1. 1

    Squeeze liquid from grated potatoes

    1. Squeeze liquid from grated potatoes. Mix with onion, eggs, flour, salt and pepper.
  2. 2

    Fry spoonfuls in hot oil

    1. Fry spoonfuls in hot oil until crisp and golden, about 3 min per side.
  3. 3

    Serve immediately

    1. Serve the crisp placki straight from the pan with a dollop of sour cream.

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GlutenEggs

Author

N

Nordmad

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Author

N

Nordmad