Pljeskavica – Serbian grilled meat patty
Dinner

Pljeskavica – Serbian grilled meat patty

A juicy, flat patty of seasoned minced meat, central to Serbian grill culture. This home-kitchen version is served with onion and ajvar.

TraditionalDinnerOutdoorGluten-freeSerbianpljeskavica
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Rate:
32 min total
4 servings
Easy

Ingredients

servings
  • 500 g Ground beef
  • 250 g Ground pork
  • 1 stk Onion, very finely grated
  • 2 fed Garlic, crushed
  • 2 tsk Sweet paprika
  • 3 spsk Sparkling water
  • 1 tsk Salt and black pepper
  • 1 portion Ajvar and raw onion, to serve

Instructions

  1. 1

    Mix the meat

    1. Combine the meat, onion, garlic, paprika, sparkling water, salt, and pepper without overworking the mixture.
    Bowl
  2. 2

    Shape and rest

    1. Shape four flat patties. Cover and chill for 15 minutes.
    Tray
  3. 3

    Grill and serve

    1. Grill or pan-sear the patties over high heat for 4–5 minutes per side, until cooked through. Serve with ajvar and onion.
    Grill

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Details

Nutrition

Calories

410kcal

Protein

36g

Fat

28g

Carbs

5g

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