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Popcorn vanilla salted caramel milkshake
Drink

Popcorn vanilla salted caramel milkshake

An inventive milkshake with popcorn, vanilla ice cream and salted caramel. A sweet-and-salty dessert drink that surprises and tastes like cinema and dessert in one.

DrinkDessertWeekendVegetarianOpfundetmilkshake
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Rate:
0.0 (0)
10 min total
2 servings
Easy

Ingredients

servings
Units
  • 1¼ cup Milk
  • 4 stk Vanilla ice cream
  • about 0.8 cup Popcorn (popped, unsalted)
  • 2 tbsp Salted caramel sauce
  • 1 knsp Fine salt

Instructions

  1. 1

    Blend the popcorn base

    1. Add milk and popcorn to a blender and blend thoroughly so the popcorn flavour infuses the milk.
    3 min
    Blender
  2. 2

    Strain the mixture

    1. Strain the popcorn milk through a fine sieve to remove coarse bits.
    2 min
  3. 3

    Blend the milkshake

    1. Pour the popcorn milk back into the blender and add vanilla ice cream, salted caramel sauce and a pinch of salt.
    2. Blend until thick and creamy.
    3 min
    Blender
  4. 4

    Serve

    1. Pour the milkshake into glasses and serve immediately.
    2 min

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Details

Nutrition

Calories

410kcal

Protein

6g

Fat

21g

Carbs

38g

Serving Size

300ml

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve ice-cold as dessert in glasses.

Drink Pairings

  • • Cold: Sparkling water with lime

Side Pairings

  • • Popcorn

Dessert Pairings

  • • Chocolate

Storage

Fresh

  • • Duration: 0 days
  • • Temperature: 5°C
  • • Method: Drink the milkshake right away for the best flavour.

Tips

Preparation

  • • Use completely plain popcorn without butter or salt.

Serving

  • • Serve immediately – it sets quickly.

Variations

Flavor

  • Add a little dark chocolate for a candy-bar style version.

Health

  • This is a dessert drink meant for enjoyment.

Method

  • It also works in the oven at 200°C

Toppings

  • Top with caramel sauce and a few popcorn.

Author

C

Camilla

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Comments

Author

C

Camilla