Skip to content
Pork chops with mushrooms in the slow cooker
Slowcook

Pork chops with mushrooms in the slow cooker

Pork chops in the slow cooker with mushrooms and a mild cream sauce. The meat turns tender and the sauce comes together on its own.

EverydayAutumnWeekendSlowcookDinnerStandard
Shopping List
Rate:
380 min total
4 servings
Easy

Ingredients

servings
Units

  • Chops

    • 4 stk pork chops
    • 8.8 oz mushrooms
    • 1 stk onion
    • 2 fed garlic
    • about 0.8 cup chicken stock
    • about 0.8 cup cream
    • 1 tsp Dijon mustard
    • 1 tsp thyme
    • 1 tbsp oil
    • 1 efter smag salt and pepper

Instructions

  1. 1

    Brown the chops

    1. Season the chops. Brown quickly in oil in a pan. Transfer to the slow cooker.
    2. Sauté onion, garlic and mushrooms briefly. Pour over. Add stock, mustard and thyme.
    15 min
    PanSlowCooker
  2. 2

    Braise

    1. Cook on LOW for 5–6 hours (or HIGH 2.5–3.5 hours) until tender but still in slices.
    2. Stir in cream for the last 30 minutes. Taste and adjust salt and pepper.
    360 min
    LOW
    SlowCooker

Explore more

More slow cooker recipes for easy dinners recipes

Details

Nutrition

Calories

480kcal

Protein

42g

Fat

28g

Carbs

8g

Serving Size

350g

Dietary

Allergens

MilkMustard

Serving

Suggestions

  • • Make sure each plate gets sauce — it is half the dish.

Side Pairings

  • • Boiled potatoes.

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Chill quickly. Refrigerate for up to 2 days.

Frozen

  • • Duration: 2 months
  • • Temperature: -18°C
  • • Method: Freeze preferably without cream — or accept slightly changed texture. Thaw in the fridge.

Reheating

  • • Stovetop: Warm gently. Avoid a hard boil so the meat does not dry out.

Tips

Preparation

  • • Pound thick chops lightly so they cook evenly.

Cooking

  • • Add cream late — it can split on long cooking.

Serving

  • • A handful of fresh parsley on top brightens the plate.

Variations

Flavor

  • A splash of soy or Worcestershire adds depth.

Health

  • Use semi-skimmed milk plus a little crème fraîche instead of cream for a lighter sauce — add at the end.

Method

  • Thin chops need less time. Check after 4 hours on LOW.
Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments