Pork neck roast in the slow cooker
Slowcook

Pork neck roast in the slow cooker

Juicy, long-cooked pork neck roast in the slow cooker with simple seasoning and broth in the base. Good sliced with potatoes – and leftovers work well as pulled pork the next day.

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Rate:
0.0 (0)
495 min total
6 servings
Easy

Ingredients

servings

  • Roast

    • 1200 g Pork neck roast without rind
    • 2 tsk Salt
    • 1 tsk Pepper
    • 1 spsk Paprika

  • Liquid and flavor

    • 2 dl Pork broth (or vegetable broth)
    • 1 stk Onion, cut into wedges

Instructions

  1. 1

    Prepare the roast

    1. Pat the pork neck dry with paper towel.
    2. Rub it with salt, pepper and paprika.
    10 min
  2. 2

    Brown the roast

    1. Brown the roast on all sides in a hot pan.
    6 min
    High heat
  3. 3

    Cook in the slow cooker

    1. Place the onion in the base of the slow cooker.
    2. Pour in the broth.
    3. Place the roast on top.
    4. Cook on LOW for about 8 hours until the meat is very tender.
    0 min
    Low heat
  4. 4

    Rest and carve

    1. Lift out the roast and let it rest 15–20 minutes.
    2. Slice across the grain – or pull the meat apart for pulled pork.
    20 min

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Details

Nutrition

Calories

610kcal

Protein

48g

Fat

42g

Carbs

4g

Serving Size

280g

Serving

Suggestions

  • • Serve as a classic roast with potatoes and vegetables – or use leftovers in sandwiches the next day.

Drink Pairings

  • • Alkoholfri: Water

Side Pairings

  • • Potatoes
  • • Steamed vegetables

Dessert Pairings

  • • Apple cake

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store covered in the refrigerator.

Tips

Preparation

  • • Browning before the slow cooker builds more flavor, but you can skip it if you prefer.

Cooking

  • • For pulled pork, give the roast 9–10 hours on LOW until it pulls apart easily.

Serving

  • • Use the juices as a base for a sauce by thickening them lightly.

Variations

Flavor

  • Classic and savory

Health

  • Serve with potatoes and vegetables

Method

  • Slow cooker

Toppings

  • Juices from the pot

Author

C

Camilla

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Author

C

Camilla

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