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Porridge Chips | Crispy Snack from Leftover Oats
Snack

Porridge Chips | Crispy Snack from Leftover Oats

Crispy and lightly sweet porridge chips made from leftover porridge. A creative and filling snack with natural sweetness and crisp edges.

EverydaySnackFamily TimeSpringWinterSummer
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45 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Porridge chips

    • 1¼ cup cold porridge
    • 1 tbsp honey or syrup
    • 1 tsp cinnamon
    • 1 knsp salt

Instructions

  1. 1

    Mix the ingredients

    1. Stir honey or syrup, cinnamon and a pinch of salt into the cold porridge.
    5 min
  2. 2

    Spread thinly

    1. Spread the porridge in thin circles on a baking tray lined with parchment.
    2. Spread them completely flat and thin for maximum crispness.
    5 min
  3. 3

    Bake in the oven

    1. Bake at 180°C for about 30–35 minutes, until golden and crisp at the edges.
    2. Let them cool completely – they become crispier as they cool.
    35 min
    180°C

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Details

Nutrition

Calories

160kcal

Protein

5g

Fat

2g

Carbs

28g

Serving Size

60g

Dietary

Allergens

Gluten

Serving

Suggestions

  • • Serve as a snack or as a crisp element with yoghurt and skyr.

Drink Pairings

  • • non-alcoholic: Milk

Side Pairings

  • • Skyr

Dessert Pairings

  • • Fresh berries

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 20°C
  • • Method: Store in an airtight container at room temperature

Tips

Preparation

  • • Use day-old porridge for best results.

Cooking

  • • Keep an eye on them towards the end, as they can quickly become dark.

Serving

  • • Serve as a snack or alongside a cup of tea.

Variations

Flavor

  • Lightly sweet and spiced

Health

  • Leftover-friendly

Method

  • Oven-baked

Toppings

  • Melted dark chocolate

Author

C

Camilla

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Comments

Author

C

Camilla