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Portuguese chouriço bread
Baking

Portuguese chouriço bread

Soft bread with pieces of chouriço baked in. Suits soup, tapas or just as a snack.

TraditionalEverydayBakingDairy-freePortuguesechorizo bread
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Rate:
120 min total
8 servings
Easy

Ingredients

servings
Units

  • Bread

    • 1.1 lb Plain flour
    • about 0.2 oz Dry yeast
    • 1¼ cup Lukewarm water
    • 5.3 oz Chouriço (or chorizo), diced
    • 2 tbsp Olive oil
    • 1 tsp Salt

Instructions

  1. 1

    Knead and rise

    1. Mix flour, yeast, salt, oil and water. Knead for 10 minutes. Add chouriço and knead briefly. Rise for 1 hour.
    70 min
    Bowl
  2. 2

    Bake the bread

    1. Shape into a round loaf. Bake at 200 °C for 25–30 minutes until it sounds hollow when tapped on the base.
    30 min
    200°C
    Oven

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Details

Dietary

Allergens

Gluten

Restrictions

  • Contains Gluten

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 20°C
  • • Method: Store wrapped in a cloth at room temperature.

Author

N

Nordmad

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Author

N

Nordmad