Portuguese rice pudding
Dessert

Portuguese rice pudding

Portuguese rice pudding with lemon peel, cinnamon and egg yolks. Served cold with cinnamon patterns on top — a festive dessert.

TraditionalCelebrationChristmasDessertGluten-freePortuguese
Shopping List
Rate:
180 min total
6 servings
Very Easy

Ingredients

servings

  • Rice pudding

    • 200 g Short-grain rice
    • 1 L Milk
    • 200 g Sugar
    • 4 stk Egg yolks
    • 1 stk Lemon peel (strip)
    • 1 stang Cinnamon stick
    • 1 knivspids Salt
    • 2 tsk Ground cinnamon (for decoration)

Instructions

  1. 1

    Cook the rice

    1. Cook rice in water until half tender. Add milk, lemon peel and cinnamon stick. Cook slowly, stirring, until rice is soft (about 20 minutes). Remove lemon peel and cinnamon.
    25 min
    Pot
  2. 2

    Add eggs and chill

    1. Stir in sugar. Whisk egg yolks and stir them quickly into the hot rice pudding. Divide into bowls and chill for at least 2 hours. Sprinkle cinnamon patterns on top.
    5 min
    Bowl

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Details

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in the fridge. Served cold.

Author

N

Nordmad

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Comments

Author

N

Nordmad