Portuguese seafood rice
Dinner

Portuguese seafood rice

A brothy rice dish with prawns, clams and squid in tomato broth. Soupy rather than dry — that is the secret.

TraditionalWeekendSummerDinnerGluten-freeDairy-free
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Rate:
45 min total
4 servings
Easy

Ingredients

servings

  • Rice

    • 300 g Short-grain rice (bomba or similar)
    • 300 g Prawns, peeled
    • 300 g Clams, cleaned
    • 150 g Squid, sliced into rings
    • 400 g Chopped tomatoes
    • 8 dl Fish stock
    • 1 stk Onion, chopped
    • 3 spsk Olive oil
    • 2 spsk Fresh coriander, chopped

Instructions

  1. 1

    Cook the rice

    1. Sauté onion in oil. Add tomatoes and stock. Bring to the boil. Add rice and squid. Cook for 12 minutes.
    15 min
    Pot
  2. 2

    Add seafood

    1. Add prawns and clams. Cook covered for 5 minutes until clams open. Sprinkle with coriander.
    10 min
    Pot

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Details

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Best freshly made. The rice absorbs broth — add a little extra when reheating.

Author

N

Nordmad

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Comments

Author

N

Nordmad