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Portuguese seafood rice
Dinner

Portuguese seafood rice

A brothy rice dish with prawns, mussels and squid in tomato broth. Soupy rather than dry — that is the secret.

TraditionalWeekendSummerDinnerGluten-freeDairy-free
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Rate:
45 min total
4 servings
Easy

Ingredients

servings
Units

  • Rice

    • 10.6 oz Short-grain rice (bomba or similar)
    • 10.6 oz Prawns, peeled
    • 10.6 oz Mussels, cleaned
    • 5.3 oz Squid, sliced into rings
    • 14.1 oz Chopped tomatoes
    • 3⅓ cup Fish stock
    • 1 stk Onion, chopped
    • 3 tbsp Olive oil
    • 2 tbsp Fresh coriander, chopped

Instructions

  1. 1

    Cook the rice

    1. Sauté onion in oil. Add tomatoes and stock. Bring to the boil. Add rice and squid. Cook for 12 minutes.
    15 min
    Pot
  2. 2

    Add seafood

    1. Add prawns and mussels. Cook covered for 5 minutes until mussels open. Sprinkle with coriander.
    10 min
    Pot

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Details

Dietary

Allergens

Shellfish

Restrictions

  • Contains Shellfish

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Best freshly made. The rice absorbs broth — add a little extra when reheating.

Author

N

Nordmad

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Author

N

Nordmad