Proja – Serbian cornbread
Baking

Proja – Serbian cornbread

A rustic golden cornbread common in Serbian homes, often eaten alongside soup, cheese, or yogurt.

TraditionalBakingVegetarianGluten-freeSerbianproja
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Rate:
40 min total
8 servings
Very Easy

Ingredients

servings
  • 250 g Cornmeal
  • 2 tsk Baking powder
  • 1 tsk Salt
  • 3 stk Eggs
  • 250 g Plain yogurt
  • 60 ml Neutral oil
  • 100 g Feta or white cheese, crumbled

Instructions

  1. 1

    Preheat and mix

    1. Heat the oven to 200°C. Mix the cornmeal, baking powder, and salt in a bowl.
    200°C
    BowlOven
  2. 2

    Make the batter

    1. Whisk together the eggs, yogurt, and oil. Stir into the dry ingredients with the cheese.
    Bowl
  3. 3

    Bake the proja

    1. Pour the batter into a greased tin and bake for 25–30 minutes, until golden and set.
    200°C
    Oven

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Details

Nutrition

Calories

230kcal

Protein

8g

Fat

13g

Carbs

22g

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