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Provoleta – grilled Argentine cheese
Starter

Provoleta – grilled Argentine cheese

Grilled provolone cheese with oregano and chilli flakes — the Argentine asado starter that melts and bubbles over the grill.

ClassicBBQSummerStarterSideGluten-free
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Rate:
13 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Ingredients

    • 10.6 oz Provolone cheese, 2 cm thick slice
    • 1 tsp Dried oregano
    • ½ tsp Chilli flakes
    • 1 tbsp Olive oil

Instructions

  1. 1

    Heat grill to high

    1. Heat grill to high, or use a cast-iron pan.
  2. 2

    Brush cheese slice with a little oil

    1. Brush cheese slice with a little oil. Sprinkle with oregano and chilli.
  3. 3

    Grill 3–4 min per side

    1. Grill 3–4 min per side until golden and melted inside but holds its shape.
  4. 4

    Serve at once

    1. Serve the hot, melted cheese immediately with crusty bread for dipping.

Explore destinations

ArgentinaFood from around the world

Details

Dietary

Allergens

Dairy

Author

N

Nordmad

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Comments

Author

N

Nordmad