Slowcook
Pulled pork in slow cooker
Slow-cooked pork neck in a slow cooker with spices, onion and a little liquid. The meat becomes tender and juicy and pulls easily into pulled pork.
Shopping List
Rate:
0.0 (0)
495 min total
6 servings
Very Easy
Ingredients
servings
Units
Meat
- 3.1 lb Pork neck
Vegetables and liquid
- 2 stk Onions
- 4 fed Garlic
- about 0.8 cup Apple juice or cider
- 2 tbsp Apple cider vinegar
Spices
- 2 tsp Paprika
- 1 tsp Cumin
- 1 tbsp Brown sugar
- 2 tsp Salt
- 1 tsp Black pepper
Instructions
Preparation
- 1
Prepare the meat
- Pat the meat dry and rub with the spices.
- Cut onions into wedges and roughly chop the garlic.
10 min
- 1
Cooking
- 2
Slow cooking
- Place onion and garlic in the bottom of the slow cooker.
- Place the meat on top and pour in apple juice and vinegar.
- Cook on LOW for about 8 hours.
480 minLow heat
- 2
Finishing
- 3
Pull the meat
- Remove the meat and pull it apart with two forks.
- Return it to the liquid and season with salt to taste.
5 min
- 3
Details
Nutrition
Calories
520kcal
Protein
42g
Fat
32g
Carbs
12g
Serving Size
350g
Serving
Suggestions
- • Serve the meat hot, straight from the pot.
Drink Pairings
- • Other: Water or sparkling water
Side Pairings
- • Coleslaw or bread
Dessert Pairings
- • Baked fruit
Storage
Fresh
- • Duration: 3 days
- • Temperature: 5°C
- • Method: Store in an airtight container in the fridge.
Tips
Serving
- • Pulled pork often tastes even better the next day.
Variations
Flavor
- Stir in a little barbecue sauce at the end for a sweeter version.
Health
- Serve with coleslaw and greens instead of bread.
Method
- Can also be cooked on HIGH for about 4–5 hours.
Toppings
- Pickled red onions or fresh coriander.
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla