
Outdoor
Quesadillas on the griddle
Crisp tortillas with melted cheese and a simple filling, fried straight on the griddle. A calm, filling dish that works for camping and travel with ingredients you can find almost anywhere.
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20 min total
4 servings
Very Easy
Ingredients
servings
Units
- 8 stk Tortillas
- 8.8 oz Grated cheese
- 1 dåse Beans
- 1 dåse Sweetcorn
- 1 tbsp Oil
- 1 tsp Salt
- ½ tsp Pepper
Instructions
- 1
Prepare the filling
- Drain the beans and sweetcorn in a colander.
- Toss them together in a bowl and season with salt and pepper.
5 minBowl - 2
Assemble the tortillas
- Spread cheese and a little filling on one half of each tortilla.
- Fold them into a half-moon.
5 min - 3
Fry on the griddle
- Heat the griddle and brush it lightly with oil.
- Fry the quesadillas for 2–3 minutes per side until golden and the cheese has melted.
10 minMedium heatPan - 4
Rest and serve
- Let them rest briefly so the filling settles.
- Cut into triangles and serve straight away.
2 minKnife
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Details
Nutrition
Calories
720kcal
Protein
30g
Fat
28g
Carbs
78g
Serving Size
420g
Dietary
Allergens
GlutenMælk
Serving
Suggestions
- • Serve straight from the plate while they are still hot.
Drink Pairings
- • Alkoholfrei: Campfire coffee
Side Pairings
- • Simple salad
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 1 days
- • Temperature: 5°C
- • Method: Store covered and cold. Warm briefly on the griddle before serving.
Tips
Preparation
- • Drain the cans thoroughly so the tortillas stay crisp.
Cooking
- • Fry over even heat so the cheese melts without the outside getting too dark.
Serving
- • A splash of lemon or lime adds freshness if you have it.
Variations
Flavor
- Mild and rounded
Health
- Filling and simple
Method
- Griddle
Toppings
- Extra cheese
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla