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Quesadillas on the griddle
Outdoor

Quesadillas on the griddle

Crisp tortillas with melted cheese and a simple filling, fried straight on the griddle. A calm, filling dish that works for camping and travel with ingredients you can find almost anywhere.

OutdoorCampingHikingDinnerFamily TimeSummer
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20 min total
4 servings
Very Easy

Ingredients

servings
Units
  • 8 stk Tortillas
  • 8.8 oz Grated cheese
  • 1 dåse Beans
  • 1 dåse Sweetcorn
  • 1 tbsp Oil
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

  1. 1

    Prepare the filling

    1. Drain the beans and sweetcorn in a colander.
    2. Toss them together in a bowl and season with salt and pepper.
    5 min
    Bowl
  2. 2

    Assemble the tortillas

    1. Spread cheese and a little filling on one half of each tortilla.
    2. Fold them into a half-moon.
    5 min
  3. 3

    Fry on the griddle

    1. Heat the griddle and brush it lightly with oil.
    2. Fry the quesadillas for 2–3 minutes per side until golden and the cheese has melted.
    10 min
    Medium heat
    Pan
  4. 4

    Rest and serve

    1. Let them rest briefly so the filling settles.
    2. Cut into triangles and serve straight away.
    2 min
    Knife

Details

Nutrition

Calories

720kcal

Protein

30g

Fat

28g

Carbs

78g

Serving Size

420g

Dietary

Allergens

GlutenMælk

Serving

Suggestions

  • Serve straight from the plate while they are still hot.

Drink Pairings

  • Alkoholfrei: Campfire coffee

Side Pairings

  • Simple salad

Dessert Pairings

  • Fruit

Storage

Fresh

  • Duration: 1 days
  • Temperature: 5°C
  • Method: Store covered and cold. Warm briefly on the griddle before serving.

Tips

Preparation

  • Drain the cans thoroughly so the tortillas stay crisp.

Cooking

  • Fry over even heat so the cheese melts without the outside getting too dark.

Serving

  • A splash of lemon or lime adds freshness if you have it.

Variations

Flavor

  • Mild and rounded

Health

  • Filling and simple

Method

  • Griddle

Toppings

  • Extra cheese

Author

C

Camilla

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Comments

Author

C

Camilla