Skip to content
Quesadillas with cheese and filling – easy recipe | NordMad
Dinner

Quesadillas with cheese and filling – easy recipe | NordMad

Crispy tortillas filled with melted cheese, peppers and onion — easy, quick and perfect for busy weeknights. Customise with your favourite fillings.

StreetfoodEverydayQuick mealKids friendlyDinnerSnack
Shopping List
Rate:
20 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Quesadillas

    • 4 stk large flour tortillas
    • 7.1 oz shredded cheese (mozzarella or cheddar)
    • 1 stk red bell pepper, sliced
    • 0.5 stk red onion, thinly sliced
    • 1 tbsp oil

Instructions

  1. 1

    Prepare the filling

    1. Heat a little oil in a pan and sauté peppers and onion for 3-4 minutes until softened. Remove from pan and set aside.
    5 min
    Pan
  2. 2

    Cook the quesadillas

    1. Place a tortilla in a dry, hot pan. Spread cheese and filling on one half. Fold the other half over.
    2. Cook for 2-3 minutes on each side over medium heat until the tortilla is golden and the cheese has melted.
    3. Repeat with the remaining tortillas. Cut into wedges and serve immediately.
    5 min
    Pan

Explore destinations

MexicoFood from around the world

Explore more

More dinner recipes

Details

Dietary

Allergens

milkwheat

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Best freshly made. Can be reheated in a dry pan for 1-2 minutes per side.

Tips

Preparation

  • • Add cooked chicken, beans or corn for a more filling quesadilla.

Cooking

  • • Use medium heat so the cheese melts before the tortilla gets too dark.

Serving

  • • Serve with guacamole, pico de gallo and sour cream.

Author

N

Nordmad

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

N

Nordmad