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Rakott krumpli – Hungarian potato casserole
Dinner

Rakott krumpli – Hungarian potato casserole

Hungarian layered potato casserole with eggs, sausage and sour cream — easy home-baked weeknight comfort.

ComfortEverydaySundayDinnerHungarianrakott krumpli
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Rate:
70 min total
6 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 2.2 lb Potatoes, boiled and sliced
    • 6 stk Eggs, hard-boiled and sliced
    • 10.6 oz Kolbász or smoked sausage, sliced
    • 1⅔ cup Sour cream
    • 1.8 oz Butter

Instructions

  1. 1

    Preheat oven to 180 °C

    1. Preheat oven to 180 °C. Butter an oven dish.
  2. 2

    Layer: potatoes, eggs, sausage

    1. Layer: potatoes, eggs, sausage. Repeat. Spread sour cream between layers and on top.
  3. 3

    Dot butter on top

    1. Dot butter on top. Bake 40–45 min until golden. Rest 10 min before serving.

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Author

N

Nordmad

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Author

N

Nordmad