Raspberry–lemon spritz
Drink

Raspberry–lemon spritz

Raspberry–lemon spritz with bubbles. Fresh and lightly tart — for brunch, breakfast or as a welcome drink.

EverydayDinnerValentine's DayDrinkVegetarianInternational
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Rate:
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10 min total
2 servings
Very Easy

Ingredients

servings

  • Raspberry–lemon base

    • 100 g Raspberries (fresh or frozen)
    • 1 spsk Sugar
    • 1 spsk Lemon juice

  • Drink

    • 4 dl Sparkling wine or sparkling water
    • 1 dl Club soda, to top up
    • 1 håndfuld Ice cubes

Instructions

  1. 1

    Cook and mash

    1. Add raspberries, sugar and lemon juice to a small saucepan.
    2. Warm gently and mash the berries into a thick syrup.
    5 min
    Medium heat
  2. 2

    Build the spritz

    1. Divide the raspberry base between two glasses with ice.
    2. Top with sparkling wine or club soda.
    3. Stir gently and serve right away.
    5 min

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Details

Nutrition

Calories

120kcal

Protein

1g

Fat

0g

Carbs

14g

Serving Size

250ml

Serving

Suggestions

  • • Serve in wine or champagne glasses.

Drink Pairings

  • • Alkoholfri: Can be served non-alcoholic with club soda

Side Pairings

  • • Brunch dishes

Dessert Pairings

  • • Berry desserts

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store the raspberry base covered in the refrigerator.

Tips

Preparation

  • • The raspberry base can be made ahead.

Serving

  • • Garnish with lemon zest or a berry on the rim if you like.

Variations

Flavor

  • Fresh and lightly tart

Health

  • Can be made without alcohol

Method

  • Stirred

Toppings

  • Fresh raspberries

Author

C

Camilla

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Author

C

Camilla

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