Rfissa-inspired chicken with flatbread
Dinner

Rfissa-inspired chicken with flatbread

Comforting chicken in aromatic lentil-onion sauce served over shredded flatbread. Inspired by the Moroccan celebration dish rfissa.

TraditionalDinnerMoroccanrfissaMoroccan chicken
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Rate:
70 min total
4 servings
Easy

Ingredients

servings
  • 6 stk Chicken thighs
  • 150 g Green lentils
  • 3 stk Onions, halved and thinly sliced
  • 4 stk Flatbread (msemen or tortilla)
  • 1 tsk Fenugreek seeds
  • 1 tsk Ginger, turmeric, pepper
  • 3 spsk Olive oil

Instructions

  1. 1

    Cook chicken

    1. Brown chicken in oil with spices. Add onions and water (cover chicken). Simmer 35 min.
    Pot
  2. 2

    Cook lentils

    1. Cook lentils and fenugreek separately until tender (about 20 min). Add to the chicken sauce.
    Pot
  3. 3

    Serve over bread

    1. Tear flatbread into pieces. Line a serving dish. Ladle sauce and lentils over, place chicken on top.

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Details

Nutrition

Calories

420kcal

Protein

35g

Fat

18g

Carbs

32g

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