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Rice noodles in broth over a campfire (ramen-style)
Outdoor

Rice noodles in broth over a campfire (ramen-style)

An unexpected campfire dish inspired by ramen: rice noodles in hot, flavourful broth with vegetables and egg — cooked in a cast-iron pot over the fire. Light, warming and well suited to cooking over coals.

EverydayDinnerOutdoorStandardrice noodles over campfireramen style over campfire
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40 min total
4 servings
Easy

Ingredients

servings
Units

  • Broth

    • 6⅓ cup Vegetable or chicken stock
    • 2 tbsp Soy sauce
    • 1 tsp Grated ginger
    • 1 fed Garlic, finely chopped

  • Rice noodles and toppings

    • 7.1 oz Rice noodles
    • 2 stk Eggs
    • 5.3 oz Mushrooms, sliced
    • 2 stk Spring onions, sliced
    • 1 tbsp Sesame oil

Instructions

  1. 1

    Prep the broth

    1. Pour the stock into the cast-iron pot and warm it over the coals.
    2. Add soy sauce, ginger and garlic.
    3. Let the broth simmer gently.
    10 min
    Medium heat
    Pot
  2. 2

    Add vegetables and eggs

    1. Add the mushrooms to the hot broth.
    2. Crack the eggs gently into the broth and let them poach lightly.
    5 min
    Medium heat
    Pot
  3. 3

    Cook the rice noodles

    1. Add the rice noodles straight to the pot.
    2. Let them soften in the hot broth until tender.
    5 min
    Medium heat
    Pot
  4. 4

    Finish and serve

    1. Drizzle sesame oil into the soup.
    2. Top with spring onions and serve at once.
    5 min
    Low heat

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Details

Nutrition

Calories

480kcal

Protein

18g

Fat

14g

Carbs

62g

Serving Size

450g

Dietary

Allergens

SojaÆg

Serving

Suggestions

  • • Serve steaming hot straight from the pot in deep bowls.

Drink Pairings

  • • non-alcoholic: Water or green tea

Side Pairings

  • • Flatbread

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store covered in the fridge.

Tips

Preparation

  • • Measure the ingredients at home for quicker cooking over the fire.

Cooking

  • • Avoid a hard boil — the broth should only simmer.

Serving

  • • Easy to vary with tofu or chicken.

Variations

Flavor

  • Umami and warming

Health

  • Light and balanced

Method

  • Cooked in cast iron over a campfire

Toppings

  • Chili oil or extra spring onions

Author

C

Camilla

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Author

C

Camilla