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Řízek – Czech schnitzel
Dinner

Řízek – Czech schnitzel

Czech schnitzel — thinly pounded pork breaded and fried crisp. Often served with potato salad on the side.

ComfortEverydayWeekendDinnerSvinekødCzech
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Rate:
25 min total
4 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 4 stk Pork loin steaks
    • 3.5 oz Flour
    • 2 stk Eggs, beaten
    • 5.3 oz Breadcrumbs
    • 1 tsp Salt
    • ½ tsp Freshly ground pepper
    • 1.8 oz Butter or oil for frying

Instructions

  1. 1

    Pound steaks thin

    1. Pound steaks thin. Season with salt and pepper.
  2. 2

    Coat in flour

    1. Coat in flour, egg and breadcrumbs. Fry in butter 3–4 min per side.

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Dietary

Allergens

GlutenEggs

Author

N

Nordmad

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Author

N

Nordmad