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Salată de vinete – Romanian eggplant salad
Side Dish

Salată de vinete – Romanian eggplant salad

Romanian eggplant salad — smoky aubergine mashed with oil and onion. A classic meze/side-dip.

TraditionalEverydaySummerSide DishGluten-freeVegan
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Rate:
55 min total
6 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 3 stk Aubergine / eggplant
    • 3 tbsp Sunflower or olive oil
    • 1 stk Onion, finely chopped
    • 1 tbsp Lemon juice (optional)
    • ½ tsp Salt

Instructions

  1. 1

    Roast aubergines over a gas flame

    1. Roast aubergines over a gas flame, grill or at 220 °C until skin is black and flesh soft.
  2. 2

    Peel, drain liquid

    1. Peel, drain liquid. Mash flesh with oil, onion, salt and optional lemon juice.
  3. 3

    Serve cold with bread — often

    1. Serve cold with bread — often alongside zacuscă.

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Nordmad

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Author

N

Nordmad