Sataraš – Balkan pepper stew
Dinner

Sataraš – Balkan pepper stew

A simple summer stew of peppers, onions, and tomatoes known in both Bosnia-Herzegovina and Serbia. Every household has its own balance of sweetness, acidity, and eggs.

TraditionalDinnerLunchVegetarianGluten-freeBalkan
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Rate:
45 min total
4 servings
Very Easy

Ingredients

servings
  • 4 stk Red and yellow peppers, sliced
  • 2 stk Onion, thinly sliced
  • 500 g Ripe tomatoes, chopped
  • 3 spsk Olive oil
  • 4 stk Eggs
  • 1 tsk Sweet paprika

Instructions

  1. 1

    Cook onion and peppers

    1. Heat the oil in a wide skillet. Cook the onions until soft, add the peppers, and cook for another 10 minutes.
    Pan
  2. 2

    Cook down the tomatoes

    1. Add the tomatoes, paprika, salt, and pepper. Simmer uncovered for 15 minutes, until the sauce is thick.
    Pan
  3. 3

    Add the eggs

    1. Make four small wells and crack in the eggs. Cover and cook for 4–6 minutes, until the whites are set.
    Pan

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Details

Nutrition

Calories

210kcal

Protein

9g

Fat

14g

Carbs

14g

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