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Sausage rolls with chicken sausages
Lunch

Sausage rolls with chicken sausages

Soft, warm sausage rolls with chicken sausages – a calm classic for lunchboxes, the freezer or afternoon hunger. Easy to bake and good both warm and cold.

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100 min total
12 servings
Easy

Ingredients

servings
Units

  • Dough

    • 0.9 oz Yeast
    • about 1.1 cup Lukewarm milk
    • 1 tbsp Sugar
    • 1 tsp Salt
    • 1 stk Egg
    • 1.8 oz Butter, melted
    • 15.9 oz Plain flour

  • Filling

    • 12 stk Chicken sausages

  • Egg wash

    • 1 stk Egg

Instructions

  1. 1

    Dissolve the yeast

    1. Dissolve the yeast in the lukewarm milk.
    2. Add sugar, salt, egg and melted butter.
    5 min
  2. 2

    Knead the dough

    1. Add the flour a little at a time and knead until the dough is smooth and leaves the bowl.
    10 min
  3. 3

    Leave the dough to rise

    1. Cover the dough and leave to rise for about 1 hour until doubled in size.
    60 min
  4. 4

    Roll and cut

    1. Roll the dough out into a large circle and cut into 12 triangles.
    10 min
  5. 5

    Roll around the sausages

    1. Place a chicken sausage on the wide end and roll the dough around it.
    2. Place on a baking tray lined with baking paper.
    10 min
  6. 6

    Brush and bake

    1. Brush with beaten egg.
    2. Bake at 200°C for about 12–15 minutes until golden.
    15 min
    200°C

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Details

Nutrition

Calories

290kcal

Protein

12g

Fat

12g

Carbs

30g

Serving Size

120g

Dietary

Allergens

GlutenMælkÆg

Serving

Suggestions

  • • Serve warm, or pack them in a lunchbox the next day.

Drink Pairings

  • • non-alcoholic: Milk

Side Pairings

  • • Vegetable sticks

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 20°C
  • • Method: Store in an airtight container at room temperature

Tips

Preparation

  • • The dough can be kneaded in a machine for a more even result.

Cooking

  • • Watch the last few minutes – they should be golden, not dark.

Serving

  • • They can be frozen and warmed briefly in the oven before serving.

Variations

Flavor

  • Mild and gentle

Health

  • alternative

Method

  • Oven-baked

Toppings

  • Sesame seeds

Author

C

Camilla

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Author

C

Camilla