Slowcook
Sausage stew in the slow cooker
Swedish-inspired sausage stew in the slow cooker with potato, onion and a mild tomato sauce. Everyday food that looks after itself.
Rate:
380 min total
4 servings
Easy
Ingredients
servings
Units
Stew
- 1.1 lb falukorv or mild grilling sausage
- 1.3 lb potatoes
- 2 stk onions
- 2 stk carrots
- 14.1 oz chopped tomatoes
- 1¼ cup vegetable or chicken stock
- 1 tbsp tomato purée
- 1 tsp paprika
- 1 tsp oregano
- about 0.4 cup cream
- 1 efter smag salt and pepper
Instructions
- 1
Layer in
- Add potato, onion, carrot, sausage, tomatoes, stock, tomato purée and spices to the slow cooker. Stir.
- Cook on LOW for 5–6 hours or HIGH for 3–3.5 hours until the potatoes are tender.
360 minLOWSlowCooker - 2
Season
- Stir in cream at the end if you want it creamier. Season with salt and pepper.
5 minSlowCooker
Details
Nutrition
Calories
450kcal
Protein
20g
Fat
24g
Carbs
38g
Serving Size
400g
Dietary
Allergens
Milk
Serving
Suggestions
- • Serve straight from the pot.
Side Pairings
- • Crispbread.
Storage
Fresh
- • Duration: 3 days
- • Temperature: 5°C
- • Method: Refrigerate up to 3 days.
Frozen
- • Duration: 2 months
- • Temperature: -18°C
- • Method: Freeze in portions. Thaw in the refrigerator.
Reheating
- • Stovetop: Warm, stirring.
Tips
Preparation
- • Choose a mild sausage — strong grilling sausage can dominate.
Cooking
- • Stir gently at the end so the potatoes do not fall apart completely.
Serving
- • Good lunchbox the next day.
Variations
Flavor
- A splash of soy or Worcestershire adds depth.
Health
- Skip the cream, or use oat cream — for less fat.
Method
- Falukorv is classic in Sweden. A mild Danish grilling sausage works too.
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Comments
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