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Sausage stew with beans and tomato | Nordmad
Dinner

Sausage stew with beans and tomato | Nordmad

A filling sausage stew with beans and tomato — calm weekday food in one pot. Soft, rounded and good with bread or rice.

EverydayQuick mealKids friendlyComfort foodDinnerHurtig mad
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Rate:
4.7 (176)
30 min total
4 servings
Very Easy

Ingredients

servings
Units
  • 14.1 oz sausages (e.g. chicken or beef)
  • 1 stk onion
  • 2 stk garlic
  • 14.1 oz chopped tomatoes
  • 8.5 oz kidney beans (drained)
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp freshly ground pepper
  • 1 tbsp olive oil

Instructions

  1. 1

    Prepare the ingredients

    1. Slice the sausages. Finely chop the onion and garlic.
    5 min
    KnifeCutting Board
  2. 2

    Sauté onion and sausages

    1. Heat oil in a pot. Sauté onion and garlic for a couple of minutes, add the sausages and fry until they brown.
    7 min
    Medium heat
    Pot
  3. 3

    Add tomatoes and beans

    1. Add chopped tomatoes, tomato paste, beans, paprika and oregano. Stir and let simmer for 10–15 minutes.
    15 min
    Low heat
    PotMeasuring Spoon

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Details

Nutrition

Calories

360kcal

Protein

16g

Fat

22g

Carbs

22g

Serving Size

350g

Serving

Suggestions

  • • Serve straight from the pot for an informal dinner.
  • • Top with a little parsley or cheese.
  • • Serve with rice, bread, or just as it is.

Drink Pairings

  • • Vin: Light red wine such as Pinot Noir

Side Pairings

  • • Boiled potatoes or toasted rye for the sauce
  • • Rice

Dessert Pairings

  • • Fruit salad

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in an airtight container in the refrigerator.

Frozen

  • • Duration: 2 months
  • • Temperature: -18°C
  • • Method: Freeze in portions. Thaw in the fridge and reheat while stirring.

Reheating

  • • Pot: Reheat slowly under a lid and add a little water if the stew seems too thick. (Low heat)

Tips

Preparation

  • • Good sausages make the whole dish.
  • • Cut the sausages in thick slices so they hold their shape while frying.
  • • so they hold their shape while frying.

Cooking

  • • Let the stew simmer until the sauce is thick and rounded.
  • • Stir in a little cream for a milder version.
  • • Add a splash of cream for a milder version.

Serving

  • • Serve straight from the pot with bread or rice.
  • • Informal, soft and filling — good everyday food.
  • • messy and cozy.

Variations

Flavor

  • With chili
  • With paprika and thyme
  • With bacon

Health

  • with chicken sausages
  • Without beans

Method

  • Simmered
  • Pan-fried base

Toppings

  • Fresh parsley
  • Grated cheese
  • Crème fraîche

Author

M

Michael

Hverdagsmad med smag – enkelt, ærligt og familievenligt.

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Comments

Author

M

Michael

Hverdagsmad med smag – enkelt, ærligt og familievenligt.