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Savoy cabbage in brown butter over the fire
Outdoor

Savoy cabbage in brown butter over the fire

An unexpected fire dish focused on vegetables: Savoy cabbage cooked gently in brown butter with nuts in a cast-iron pot over embers. Simple technique, deep flavour, and a dish you rarely connect with cooking over fire.

EverydayDinnerOutdoorStandardSavoy cabbage over firevegetables over fire
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Rate:
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30 min total
4 servings
Easy

Ingredients

servings
Units

  • Savoy cabbage in butter

    • 1 stk Savoy cabbage, roughly cut
    • 2.1 oz butter
    • 1.4 oz hazelnuts, roughly chopped
    • 1 tsp salt
    • ½ tsp pepper

Instructions

  1. 1

    Brown the butter

    1. Melt the butter slowly in the cast-iron pot over steady embers.
    2. Let the butter turn lightly nutty brown without burning.
    10 min
    Low heat
    Pot
  2. 2

    Add cabbage and nuts

    1. Toss the Savoy cabbage in the browned butter.
    2. Add the hazelnuts and let the cabbage soften.
    3. Season with salt and pepper.
    10 min
    Medium heat
    Pot

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Details

Nutrition

Calories

380kcal

Protein

8g

Fat

30g

Carbs

14g

Serving Size

300g

Dietary

Allergens

MælkNødder

Serving

Suggestions

  • • Serve as a vegetable main or as a side.

Drink Pairings

  • • non-alcoholic: Water or sparkling water

Side Pairings

  • • Bread

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store covered in the fridge.

Tips

Preparation

  • • Cut the cabbage at home for quicker cooking.

Cooking

  • • Watch the butter — browned, not burnt.

Serving

  • • Best freshly made.

Variations

Flavor

  • Nutty and mild

Health

  • Vegetable-based and filling

Method

  • Sautéed in cast iron over the fire

Toppings

  • Lemon or extra nuts

Author

C

Camilla

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Comments

Author

C

Camilla