Skip to content
Scrambled eggs with butter
Breakfast

Scrambled eggs with butter

Soft, fluffy scrambled eggs made with butter. The butter adds a gentle richness and a light, creamy texture – simple breakfast at its best.

EverydayBreakfastFamily TimeEasterAutumn breakSpring
Shopping List
Rate:
0.0 (0)
13 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Scrambled eggs

    • 6 stk Eggs
    • about 1.1 oz Butter
    • ½ tsp Salt
    • ¼ tsp Pepper

Instructions

  1. 1

    Whisk lightly

    1. Crack the eggs into a bowl.
    2. Whisk them lightly with salt and pepper – just until combined.
    3 min
  2. 2

    Butter first

    1. Melt the butter slowly in a pan over low heat.
    2. Pour the egg mixture into the pan.
    3. Stir gently and continuously with a spatula so the eggs form soft folds.
    4. Remove the pan from the heat while the eggs are still slightly creamy – they will finish setting from the residual heat.
    8 min
    Low heat
  3. 3

    Brief rest

    1. Serve immediately – ideally on toasted bread.
    1 min

Explore more

More breakfast recipes

Details

Nutrition

Calories

300kcal

Protein

22g

Fat

24g

Carbs

2g

Serving Size

220g

Dietary

Allergens

ÆgMælk

Serving

Suggestions

  • • Serve on toasted bread or with a little fresh fruit.

Drink Pairings

  • • non-alcoholic: Coffee or tea

Side Pairings

  • • Toasted bread

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store covered in the fridge and reheat gently

Tips

Preparation

  • • Do not whisk the eggs for too long – that way they keep their lightness.

Cooking

  • • Low heat is the key – high heat makes the eggs dry.

Serving

  • • Add an extra small knob of butter just before serving for extra softness.

Variations

Flavor

  • Mild and hearty

Health

  • Protein-rich

Method

  • Pan-fried

Toppings

  • Fresh herbs

Author

C

Camilla

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

C

Camilla