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Scrambled eggs with crispy rye bread – creamy and Nordic
Lunch

Scrambled eggs with crispy rye bread – creamy and Nordic

Soft, creamy scrambled eggs served on crispy rye bread – a simple breakfast or lunch with a Nordic twist.

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Rate:
4.8 (187)
15 min total
2 servings
Very Easy

Ingredients

servings
Units
  • 4 stk Eggs
  • 0.7 oz Butter
  • 2 tbsp Milk or cream
  • ½ tsp Salt
  • ¼ tsp Freshly ground pepper
  • 2 stk Rye bread
  • 0.5 bundt Fresh herbs (e.g. chives or dill)

Instructions

  1. 1

    Mix the egg mixture

    1. Crack the eggs into a bowl, add milk, salt and pepper, and whisk lightly together.
    2 min
    Bowl
  2. 2

    Scramble the eggs

    1. Melt the butter in a pan over low heat. Pour in the egg mixture and stir gently as it sets. Remove the pan from the heat while the eggs are still creamy.
    6 min
    Low heat
    Pan
  3. 3

    Toast the rye bread

    1. Toast the rye bread in a dry pan or toaster until crispy.
    3 min
    Medium heat
    Pan

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Details

Nutrition

Calories

290kcal

Protein

14g

Fat

20g

Carbs

10g

Serving Size

200g

Dietary

Allergens

ÆgMælkGluten

Serving

Suggestions

  • • Serve immediately while the eggs are still soft and creamy.
  • • Top with fresh herbs or a little chilli for heat.
  • • Perfect as a quick breakfast or lunch.

Drink Pairings

  • • Kaffe: Black coffee or cappuccino
  • • Alkoholfri: Orange juice or iced tea

Side Pairings

  • • Avocado
  • • Fresh berries

Dessert Pairings

  • • Yoghurt with honey

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store the eggs in an airtight container in the fridge – reheat gently.

Frozen

  • • Duration: 0 days
  • • Temperature: -18°C
  • • Method: Scrambled eggs are not suitable for freezing.

Reheating

  • • Pan: Reheat the eggs gently in a pan over low heat with a little butter. (Low heat)

Tips

Preparation

  • • Whisk the eggs lightly – over-whisking makes them dry.
  • • Use a non-stick pan for an even result.

Cooking

  • • Cook over low heat and stir constantly – that keeps the eggs creamy.
  • • Remove the pan from the heat just before the eggs are done – they will finish setting in the residual heat.

Serving

  • • Top with fresh herbs or a little lemon zest for freshness.
  • • Serve on crispy rye bread or as a sandwich filling.

Variations

Flavor

  • With cheese
  • With spinach
  • With tomato

Health

  • Without butter
  • With skimmed milk

Method

  • Pan-fried

Toppings

  • Avocado
  • Herbs
  • Grated cheese

Author

M

Michael

Madglæde i hverdagen – frisk, enkel og fuld af farve.

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Author

M

Michael

Madglæde i hverdagen – frisk, enkel og fuld af farve.