Pasulj – Serbian bean stew
Dinner

Pasulj – Serbian bean stew

A warming Serbian bean stew with paprika, vegetables, and smoked paprika. This is a meat-free everyday interpretation of a dish with many regional and family variations.

TraditionalDinnerLunchVeganGluten-freeSerbian
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Rate:
60 min total
4 servings
Easy

Ingredients

servings
  • 800 g Cooked white beans
  • 1 stk Onion, chopped
  • 2 stk Carrots, diced
  • 1 stk Red bell pepper, diced
  • 400 g Chopped tomatoes
  • 500 ml Vegetable stock
  • 2 tsk Sweet and smoked paprika
  • 2 stk Bay leaves

Instructions

  1. 1

    Sauté the vegetables

    1. Sauté the onion, carrots, and pepper in a little oil in a large pot until the onion is soft.
    Pot
  2. 2

    Simmer the stew

    1. Add the tomatoes, stock, paprika, and bay leaves. Simmer for 25 minutes.
    Pot
  3. 3

    Add the beans

    1. Stir in the beans and heat through for 10 minutes. Season with salt and pepper, then serve with bread.
    Pot

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Details

Nutrition

Calories

330kcal

Protein

17g

Fat

7g

Carbs

49g

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