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Sernik – Polish cheesecake
Dessert

Sernik – Polish cheesecake

Polish cheesecake made with twaróg — dense, creamy and classically baked with vanilla.

TraditionalCelebrationWeekendDessertBakingVegetarian
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Rate:
85 min total
10 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 2.2 lb Twaróg or quark
    • 5 stk Eggs
    • 7.1 oz Sugar
    • 3.5 oz Butter, melted
    • 3 tbsp Potato starch
    • 1 tsp Vanilla extract

Instructions

  1. 1

    Blend twaróg smooth

    1. Blend twaróg smooth. Whip egg whites stiff. Mix yolks, sugar, butter, starch and vanilla into cheese.
  2. 2

    Fold whites in gently

    1. Fold whites in gently. Pour into a greased tin.
  3. 3

    Bake at 170 °C for about

    1. Bake at 170 °C for about 55–60 min. Cool completely in the tin.

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Author

N

Nordmad

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Author

N

Nordmad