
Salad
Shopska salad – Macedonian home style
A crisp tomato and cucumber salad topped with grated white cheese. The salad is often associated with Bulgaria, but is also a staple of Macedonian home cooking.
TraditionalSaladSide DishVegetarianGluten-freeMacedonian
Shopping List
Rate:
15 min total
4 servings
Very Easy
Ingredients
servings
- 500 g Tomatoes, diced
- 1 stk Cucumber, diced
- 1 stk Green bell pepper, diced
- 0.5 stk Red onion, thinly sliced
- 150 g Sirene or feta, coarsely grated
- 2 spsk Sunflower oil
- 1 spsk Red wine vinegar
Instructions
- 1
Chop the vegetables
- Cut the tomatoes, cucumber, and pepper into bite-size dice. Slice the onion very thinly.
Knife - 2
Toss the salad
- Toss the vegetables with oil, vinegar, a little salt, and freshly ground pepper.
Bowl - 3
Top with cheese
- Plate the salad and generously cover it with grated sirene or feta just before serving.
Bowl
Details
Nutrition
Calories
180kcal
Protein
7g
Fat
14g
Carbs
9g
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Comments
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