Outdoor
Shrimp with garlic and chili on the griddle | Nordmad
Juicy shrimp cooked on a griddle with garlic, chili and olive oil. A simple outdoor dish with a calm Mediterranean feel.
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18 min total
4 servings
Very Easy
Ingredients
servings
Units
- 1.1 lb shrimp (raw or thawed)
- 3 fed garlic
- 1 stk red chili
- 3 tbsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- 1 stk lemon
Instructions
- 1
Prep the ingredients
- Finely chop the garlic and slice the chili thinly.
- Pat the shrimp dry if they are thawed.
5 minKnife - 2
Heat the oil
- Heat the olive oil on the griddle.
2 minPan - 3
Cook the shrimp
- Add the garlic and chili and cook briefly without browning.
- Place the shrimp on the griddle and cook 2–3 minutes per side, until pink and firm.
- Season with salt and pepper.
5 min - 4
Finish and serve
- Squeeze lemon juice over the shrimp.
- Serve at once straight from the griddle.
1 min
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Details
Nutrition
Calories
420kcal
Protein
35g
Fat
28g
Carbs
6g
Serving Size
350g
Dietary
Allergens
Skaldyr
Serving
Suggestions
- • Serve with fresh flatbread or over rice.
Side Pairings
- • Flatbread
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 1 days
- • Temperature: 5°C
- • Method: Store chilled and warm briefly before serving.
Tips
Preparation
- • Remove the vein if the shrimp are not already cleaned.
Cooking
- • Do not overcook — they only need to turn firm and pink.
Serving
- • A little parsley adds color and freshness.
Variations
Flavor
- Spiced and fresh
Health
- Protein-rich and light
Method
- Griddle
Toppings
- Fresh parsley
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla