Shrimp with garlic and chili on the griddle | Nordmad
Outdoor

Shrimp with garlic and chili on the griddle | Nordmad

Juicy shrimp cooked on a griddle with garlic, chili and olive oil. A simple outdoor dish with a calm Mediterranean feel.

OutdoorCampingDinnerFamily TimeSummerSpring
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Rate:
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18 min total
4 servings
Very Easy

Ingredients

servings
  • 500 g shrimp (raw or thawed)
  • 3 fed garlic
  • 1 stk red chili
  • 3 spsk olive oil
  • 0.5 tsk salt
  • 0.3 tsk pepper
  • 1 stk lemon

Instructions

  1. 1

    Prep the ingredients

    1. Finely chop the garlic and slice the chili thinly.
    2. Pat the shrimp dry if they are thawed.
    5 min
    Knife
  2. 2

    Heat the oil

    1. Heat the olive oil on the griddle.
    2 min
    Medium heat
    Pan
  3. 3

    Cook the shrimp

    1. Add the garlic and chili and cook briefly without browning.
    2. Place the shrimp on the griddle and cook 2–3 minutes per side, until pink and firm.
    3. Season with salt and pepper.
    5 min
    Medium heat
  4. 4

    Finish and serve

    1. Squeeze lemon juice over the shrimp.
    2. Serve at once straight from the griddle.
    1 min

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Details

Nutrition

Calories

420kcal

Protein

35g

Fat

28g

Carbs

6g

Serving Size

350g

Serving

Suggestions

  • • Serve with fresh flatbread or over rice.

Drink Pairings

  • • Alkoholfri: Water with lemon

Side Pairings

  • • Flatbread

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store chilled and warm briefly before serving.

Tips

Preparation

  • • Remove the vein if the shrimp are not already cleaned.

Cooking

  • • Do not overcook — they only need to turn firm and pink.

Serving

  • • A little parsley adds color and freshness.

Variations

Flavor

  • Spiced and fresh

Health

  • Protein-rich and light

Method

  • Griddle

Toppings

  • Fresh parsley

Author

C

Camilla

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Comments

Author

C

Camilla

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