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Shrovetide buns with buttermilk and Kinder cream
Dessert

Shrovetide buns with buttermilk and Kinder cream

Airy Shrovetide buns filled with two light creams: a fresh buttermilk cream with lemon and a fluffy Kinder chocolate cream. Less sweet, soft and creamy — a modern bun for all ages.

TraditionalCarnivalEasterDessertBakingVegetarian
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32 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Shrovetide buns

    • 4 stk bake-off Shrovetide buns

  • Light buttermilk cream

    • about 0.8 cup whipping cream
    • 1.7 fl oz buttermilk
    • 1 tsp vanilla
    • 1 tbsp icing sugar
    • 1 stk lemon (zest)

  • Light Kinder chocolate cream

    • 4 stk Kinder chocolate
    • about 0.4 cup whipping cream

Instructions

  1. 1

    Bake the buns

    1. Bake the bake-off buns according to the package instructions.
    2. Let the buns cool completely.
    12 min
    200°C
    Oven
  2. 2

    Make the buttermilk cream

    1. Whip the cream to soft peaks.
    2. Stir in the buttermilk, vanilla and icing sugar.
    3. Grate in the lemon zest and fold gently.
    5 min
    Bowl
  3. 3

    Make the Kinder chocolate cream

    1. Melt the Kinder chocolate gently over a water bath.
    2. Let the chocolate cool slightly.
    3. Whip the cream to soft peaks.
    4. Gently fold the melted chocolate into the whipped cream.
    8 min
    BowlPot
  4. 4

    Cut the buns open

    1. Cut the cooled buns in half horizontally.
    3 min
    Knife
  5. 5

    Fill the buns

    1. Spread buttermilk cream on the bottom halves.
    2. Add a smaller amount of Kinder cream on top.
    3. Place the tops on as lids.
    5 min

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Details

Nutrition

Calories

330kcal

Protein

5g

Fat

17g

Carbs

35g

Serving Size

120g

Dietary

Allergens

GlutenMælk

Serving

Suggestions

  • • Serve the same day for the best texture

Drink Pairings

  • • Hot drink: Coffee

Side Pairings

  • • Orange wedges

Dessert Pairings

  • • Dark chocolate

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store buns and creams separately and assemble before serving

Tips

Preparation

  • • Fold the chocolate into the cream when lukewarm, not hot

Cooking

  • • Bake the buns light for a softer result

Serving

  • • Use less Kinder cream than buttermilk cream for balance

Variations

Flavor

  • Light and balanced

Health

  • Less sweet

Method

  • Split and filled

Toppings

  • Icing sugar

Author

C

Camilla

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Author

C

Camilla