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Skyr snack with apple and oats
Snack

Skyr snack with apple and oats

A calm, filling snack with skyr, crisp apple and oats. Few ingredients most kitchens already have — easy to make for both children and adults.

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Rate:
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5 min total
3 servings
Very Easy

Ingredients

servings
Units

  • Snack

    • 1¼ cup skyr (plain or vanilla)
    • 1 stk apple
    • 2 tbsp rolled oats
    • 1 tsp honey

Instructions

  1. 1

    Get ready

    1. Rinse the apple and cut it into small cubes.
    2 min
    KnifeCutting Board
  2. 2

    Assemble the snack

    1. Divide the skyr between 3 small bowls or glasses.
    2. Top with apple cubes and oats.
    2 min
    Bowl
  3. 3

    Season and serve

    1. Drizzle a little honey over at the end.
    2. Serve at once, or chill for later.
    1 min

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Details

Nutrition

Calories

150kcal

Protein

10g

Fat

2g

Carbs

20g

Serving Size

170g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve as an afternoon snack or as a calm part of a lunchbox.

Drink Pairings

  • • Cold: Water

Side Pairings

  • • Rye bread sticks

Dessert Pairings

  • • Banana

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store in a sealed container in the fridge. Add the oats just before serving if you can.

Tips

Preparation

  • • Use a crisp apple if you want more bite.

Serving

  • • Pack in small tubs, and keep the oats separate if it is for a lunchbox.

Variations

Flavor

  • Add a little vanilla or cardamom to the skyr for more warmth in the flavour.

Health

  • Use plain skyr and skip the honey for a less sweet snack.

Method

  • Stir the oats into the skyr and let it sit for 10 minutes if you want a softer texture.

Toppings

  • Top with a handful of berries or a pinch of cinnamon if you have them.

Børnevenlig

Milder version

Keep it mild and easy to eat.

  • Cut the apple into very small cubes or grate it coarsely.
  • Use finely rolled oats so it softens more.

Author

C

Camilla

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Comments

Author

C

Camilla