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Skyr with berry compote and nut crunch
Breakfast

Skyr with berry compote and nut crunch

Creamy skyr with warm berry compote and crisp nut crunch. A calm, protein-rich breakfast with freshness, sweetness and crunch in every spoonful.

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20 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Berry compote

    • 10.6 oz Mixed berries (fresh or frozen)
    • 1 tbsp Honey or syrup

  • To serve

    • 2½ cup Plain skyr
    • about 0.4 cup Nuts, roughly chopped

Instructions

  1. 1

    Cook the berries

    1. Put the berries and honey in a small saucepan.
    2. Simmer for 8–10 minutes until the berries are soft and slightly thickened.
    10 min
    Medium heat
  2. 2

    Assemble the bowl

    1. Divide the skyr between bowls.
    2. Top with berry compote and nut crunch.
    5 min

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Details

Nutrition

Calories

280kcal

Protein

22g

Fat

10g

Carbs

24g

Serving Size

250g

Dietary

Allergens

MælkNødder

Serving

Suggestions

  • • Serve warm compote over cold skyr for a nice contrast.

Drink Pairings

  • • non-alcoholic: Coffee or tea

Side Pairings

  • • A piece of fruit

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store the compote in a sealed container in the fridge

Tips

Preparation

  • • Make a larger batch of compote to last several days.

Cooking

  • • Lightly mash the berries while cooking for a creamier compote.

Serving

  • • Keep the nuts separate until serving for maximum crunch.

Variations

Flavor

  • Fresh and lightly tart

Health

  • High-protein breakfast

Method

  • Cooked compote

Toppings

  • Nut crunch

Author

C

Camilla

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Comments

Author

C

Camilla